11:30 AM to 3:00 PM and 5:00 PM to 10:00 PM
Crispy turnovers stuffed with cumin, potatoes and peas (2 Pcs).
Stuffed chilli with tamarind, cumin and deep fried.
Cauli flower florets marinated with Indian and Chinese fusion ingredients and crispy fried.
Samosa served with chickpea, yoghurt, mint and cilantro sauce.
Veg fritters that are packed with classic Indian spices.
The best Chinese inspiration where the veggie is fried & seasoned to suit taste buds.
A Paneer delicacy made with fresh veggies and sauces that will spice up your meal.
Taste the Chinese with an Indian tadka and seasoning techniques to let the fried cauliflower food taste best.
Exotic taste of hung curd worked with spices and garnished with mint leaves, this dish is served with mouth watering chutney.
Chicken deep fried with punchy flavours of curry leaves, ginger, garlic, chillies and spices.
Stir fried goat with onions, mint, green chillies, mint, cilantro and whole spices.
Wings in a chef’s special marination and cooked in a clay oven.
Perfectly cut chicken pieces mixed into ginger, garlic and the perfect spices to give an enjoyable taste.
Crispy flavoured Tilapia fish with ajwain, spicy masala mix and sautéed with onion, garlic and curry leaves.
Take the taste of chicken winglets with the perfect spices and served with sauce.
A chicken delicacy made with fresh aromatic spices and sauces.
Unique flavours of garlic and ginger mixes with spiced chicken, giving the chinese touch to the delicacy.
Perfectly cooked chicken with a triggering taste of black pepper.
Fresh tomatoes sautéed with onions. Cardamom and finished with touch of cream and lemon.
Typically made of hot spices, it gets its sour taste from vinegar giving the perfect Chinese blend.
The aroma of fresh mint leaves compliments the fully cooked chicken pieces to give you the best Hyderabadi zayka.
Different layers with fried onions, goat, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.
Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.
Basmati rice cooked with shrimps in Indian tradition style with mild flavours.
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
Minced lamb cooked with basmati rice and whole spices.
Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and touch of saffron.
Paneer cubes marinated with tangy flavours of Indian pickles.
Simple flavours of root vegetables, bell peppers patties in a tandoori marination.
Spicy and smoky veggies with a tandoori marinade and the apt quantities of spices make a great treat.
Unique dish of Delhi Nawabs, consists of whole chicken marinated for long hours and slowly roast under oven.
It is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices.
Boneless chicken marinated with cream, yoghurt and flavoured with mild spices and cooked in tandoor.
Boneless chicken cubes marinated with cream, cashew, ginger, garlic, cardamom nutmeg powder.
Chicken breast marinated with yoghurt, lemon juice, ginger, garlic and flavoured with fenugreek.
Tiny bites of chicken meat are marinated in a blend of yoghurt, fresh cream, almonds, cashew nuts, cilantro and fenugreek leaves, and a mix of fragrant spices, then grilled until tender and succulent.
Half chicken skewered on the bone with house special marination.
Boneless chicken cubes marinated with blended mint, cilantro, spinach, fenugreek, ginger, garlic and yoghurt.
Chicken nurtured with proper coriander pepper powder, green chillies, onions, ginger and flour to give delicious kebabs.
Chicken dressed internally with the ginger, garlic and the spices that enhances thier taste.
Lamb chops marinated in ground spices.
Ground lamb mixed with house blend spices.
Boti kebab and Lamb Chop.
Shrimp that’s made with seasoned yoghurt forming thin crusts.
Salmon that’s made with seasoned yoghurt forming thin crusts and done in a smoky flavour.
Cooked in fresh spinach gravy.
Cooked with almonds, cashews and onion sauce finished with cream.
Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from Goan region.
Sautéed in kadai with onion, green peppers and spices.
Cooked in onion tomato gravy with house blend spices.
Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes and cumin seeds tossed with spices.
Fresh cottage cheese and green peas are simmered in spicy onion tomato gravy.
Potato and cheese dumplings stuffed with raisins and nuts simmered in rich onion gravy.
Indian style cooked okra with sensuous spice powders.
Chickpeas and tomatoes cooked in traditional spices.
Overnight slow cooked black lentils in a garlic, ginger, tomato and fresh cream.
Baby potatoes are deep fried and cooked in onion gravy with spices, nuts and cream.
A popular eggplant dish of Hyderabad. Deep fried eggplant cooked with onion and peanut gravy with a touch of tamarind pulp.
A delicacy including the tempting sauce of pureed tomatoes, garlic, ginger, red chilies and cream with paneer as the main ingredient.
The essence of Kolhapur shows in the gravy made from fresh vegetables with the perfect Indian spice.
The aromatic dal where lentils and mango are cooked in the Indian style, giving you a feel of South India.
Paneer cooked in spiced mutter and garnished with fresh coriander to give the perfect aroma and taste.
Paneer is prepared in thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
A classic Indian chicken dish cooked with chilli pepper, coconut, cream, yoghurt and aromatic spices of chettinad region.
Juicy pieces of chicken simmered in a blend of coriander, mint and spices.
Enriched with saffron, cashews and onion sauce finished with cream.
The right spice added to the most bumptious chicken pieces with a garnish of mint leaves to give you the best taste.
The best Kolhapuri style chicken prepared to give you the right Indian spice.
The South-Indian flavor in chicken course with choice of spice.
Perfectly spiced chicken with an eccentric addition of Methi leaves.
Perfect spices meeting boiled eggs and optimally fried onions.
Perfect spices and melted butter meeting boiled eggs and optimally fried onions.
Delicious boneless lamb pieces cooked with onion gravy and kolhapuri region spices.
A traditional dish of Andhra Pradesh region minced lamb flavoured with fenugreek leaves, garlic, ginger, onions and authentic spices.
A healthy Kashmir lamb stew, slow cooked with Indian warm spices.
The sour taste of the Gongura leaves when cooked at the right temperature with the exotic spices fro Indian lands, yields a mesmerizing scent and taste.
Tilapia fish simmered in coconut milk, onion gravy, fenugreek seeds, curry leaves and kokum.
Shrimp sautéed with onions, tomatoes and goan spices.
The taste of the natural South Indian set up shows in the curry of fresh fish and coconut.