Menu Hours: 11:30 AM to 3:00 PM and 5:00 PM to 10:00 PM
Savory crispy pastry stuffed with potato and peas.
Crispy and fried hollow dough balls stuffed with potato chickpeas filling with tangy water.
Deep fried green chilies coated with thick batter made of lentil flour and other spices.
Crispy fried cauliflower in Indian spices.
Samosa crushed and topped with tomato and onions with a blend of mixed chutney finished with sweet yogurt.
Papdi crushed and topped with tomato and onion with a blend of mixed chutney finished with sweet yogurt.
Sweet and savory filling is nestled inside a flaky katotri [edible bowl].
Veg fried fritters lentil flour served with mint and tamarind sauce.
Crispy cauliflower tossed in soy based Manchurian sauces.
Crispy vegetables tossed in soy based Manchurian sauce.
Crispy cauliflower tossed in chilli sauce.
Crispy cauliflower tossed in garlic and a bend of hot and savory sauce.
Freshly sourced paneer fried and tossed in traditional 65 sauce.
Freshly sourced paneer stir fried with assorted veggies and sauces.
Freshly sourced paneer stir fried with assorted veggies and sauces - with gravy.
Deep fried grated paneer patties and vegetables marinated in curd and spices.
Chicken deep fried with punchy flavours of curry leaves, ginger, garlic, chillies and spices.
Unique flavours of garlic and ginger mixes with spiced chicken, giving the chinese touch to the delicacy.
A chicken delicacy made with fresh aromatic spices and sauces.
Perfectly cooked chicken with a triggering taste of black pepper.
Wings in a chef’s special marination and cooked in a clay oven.
Take the taste of chicken winglets with the perfect spices and served with sauce.
Stir fried goat with onions, mint, green chillies, mint, cilantro and whole spices.
Crispy flavoured Tilapia fish with ajwain, spicy masala mix and sauteed with onion, garlic and curry leaves.
Sweet and tangy tomato soup with an Indian touch.
Soy based soup with a hint of ginger.
Indo-Chinese spicy, savory and tangy flavored.
Lentil based soup finished with coconut milk.
Corn kernels stir fried alongside veg/chicken.
Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and touch of saffron.
Paneer cubes marinated with tangy flavours of Indian pickles.
Boneless chicken cubes marinated with blended mint, cilantro, spinach, fenugreek, ginger, garlic and yoghurt.
Chicken breast marinated with yoghurt, lemon juice, ginger, garlic and flavoured with fenugreek.
Boneless chicken marinated with cream, yoghurt and flavoured with mild spices and cooked in tandoor.
Boneless chicken cubes marinated with cream, cashew, ginger, garlic, cardamom nutmeg powder.
Chicken dressed internally with the ginger, garlic and the spices that enhances thier taste.
Tiny bites of chicken meat are marinated in a blend of yoghurt, fresh cream, almonds, cashew nuts, cilantro and fenugreek leaves, and a mix of fragrant spices, then grilled until tender and succulent.
Half chicken skewered on the bone with house special marination.
It is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices.
Chicken nurtured with proper coriander pepper powder, green chillies, onions, ginger and flour to give delicious kebabs.
Unique dish of Delhi Nawabs, consists of whole chicken marinated for long hours and slowly roast under oven.
Ground lamb mixed with house blend spices.
Lamb chops marinated in ground spices.
Shrimp that’s made with seasoned yoghurt forming thin crusts.
Salmon that’s made with seasoned yoghurt forming thin crusts and done in a smoky flavour.
Traditional bread made from whole wheat flour.
Aloo stuffed inside the whole wheat bread.
Popular multilayered flat bread from North India made from whole wheat flour.
Leavened bread stuffed with spiced onion.
Light leavened bread baked in the clay oven.
Overnight slow cooked black lentils in a garlic, ginger, tomato and fresh cream.
Chickpeas and tomatoes cooked in traditional spices.
Indian style cooked okra with sensuous spice powders.
The essence of Kolhapur shows in the gravy made from fresh vegetables with the perfect Indian spice.
Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes and cumin seeds tossed with spices.
Paneer cooked in spiced mutter and garnished with fresh coriander to give the perfect aroma and taste.
Potato and cheese dumplings stuffed with raisins and nuts simmered in rich onion gravy.
Paneer is prepared in thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
A delicacy including the tempting sauce of pureed tomatoes, garlic, ginger, red chilies and cream with paneer as the main ingredient.
Fresh cottage cheese and green peas are simmered in spicy onion tomato gravy.
A classic Indian chicken dish cooked with chilli pepper, coconut, cream, yoghurt and aromatic spices of chettinad region.
The best Kolhapuri style chicken prepared to give you the right Indian spice.
Perfectly spiced chicken with an eccentric addition of Methi leaves.
Delicious boneless lamb pieces cooked with onion gravy and kolhapuri region spices.
A healthy Kashmir lamb stew, slow cooked with Indian warm spices.
A traditional dish of Andhra Pradesh region minced lamb flavoured with fenugreek leaves, garlic, ginger, onions and authentic spices.
The sour taste of the Gongura leaves when cooked at the right temperature with the exotic spices fro Indian lands, yields a mesmerizing scent and taste.
Tilapia fish simmered in coconut milk, onion gravy, fenugreek seeds, curry leaves and kokum.
Shrimp sauteed with onions, tomatoes and goan spices.
The aroma of fresh mint leaves compliments the fully cooked chicken pieces to give you the best Hyderabadi zayka.
Different layers with fried onions, goat, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.
Basmati rice cooked with shrimps in Indian tradition style with mild flavours.
Cooked with almonds, cashews and onion sauce finished with cream.
Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from Goan region.
Cooked in onion tomato gravy with house blend spices.
Sauteed in kadai with onion, green peppers and spices.
Cooked in fresh spinach gravy.
Grated cucumber and carrot in homemade yogurt.
Sweet and spicy mango chunks.
Crispy lentil flat bread served with tamarind and mint chutney.
Coagulated milk cakes floating in a saffron rabdi.
A light pastry dumpling made from milk and served with sweet syrup.
A soft dessert made from soaked bread that dissolves in your mouth giving you the sweet indian feel; prepared and garnished with nuts.
